Check out this delicious recipe made by Marianne Le Fevre from Cronulla. Marianne was the winner of BSc Healthy Recipe Competition and scores a set of BSc skins along with some BSc Sports wear. If you have any healthy recipes send them into BSc’s healthy chef Teresa Cutter at firstname.lastname@example.org.
100g Almond nuts
60g Coconut desiccated
50g Protein Powder nature or vanilla
160g dried apricots
1-2 tbsp water
Process almond nuts, coconut, protein powder and apricots in food processor until it has a crumby consistency. Test if dough can be formed into balls. If it doesn’t stick enough, add water slowly till it sticks together. Shape dough into rectangle and cut into bars. Serves 12